Catalog
GROUPING STRATEGIES FOR EXPOSURE TO INHALABLE DUST, WHEAT ALLERGENS AND α-AMYLASE ALLERGENS IN BAKERIES
The paper describes repeated measurements of inhalable flour dust, wheat allergens and α-amylase allergens in the bakery industry.
Published 1997
Wood dust exposure
Estimates occupational exposure to inhalable wood dust by country, industry, the level of exposure and type of wood dust in 25 member state…
Published 2006
AOEC Exposure code system
A database system developed to help systematically identify emerging occupational and environmental health concerns, used by AOEC Clinics, …
Published 2012